๐ Fruits: Protein & Carbohydrates
๐น Carbohydrates in Fruits
Fruits are naturally rich in carbohydrates, mainly as natural sugars (fructose) and fiber.
Average carbs: 10โ25 g per 100 g (depends on fruit)
Examples (per 100 g approx.):
Banana ๐: 23 g carbs
Apple ๐: 14 g carbs
Mango ๐ฅญ: 15 g carbs
Grapes ๐: 18 g carbs
Orange ๐: 12 g carbs
๐น Protein in Fruits
Examples:
๐ Benefits of Fruits
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Carbohydrate Benefits
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Protein Benefits (small but useful)
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Other Major Benefits
High in fiber โ improves digestion
Rich in vitamins & minerals
Boost immunity
Good for heart health
Help maintain healthy skin
Naturally low in fat